| 675 FOODSAFE CHEMICAL GRIP EN388 2003 2010X EN 388 EN374 KLMP E 74 VIRUS EN 374 FOODSAFE CHEMICAL HEAT GRIP EN388 2003 3131X EN 388 X2XXXX EN 407 EN374 AKLPT E 74 EN 374 FOODSAFE GAUGE HEAT GRIP CUT C EN388 2003 4443C EN 388 X1XXXX EN 407 FOOD SAFE AP76 FD CHEMICAL B LATEX LIGHT GAUNTLET (PK12) EN ISO 21420: 2020 DEXTERITY 5 EN 388: 2016 + A1: 2018 2010X EN ISO 374-1 KLMP EN ISO 374-4:2016 EN ISO 374-5:2016 VIRUS EN ISO 374-5:2016 MICRO ORGANISMS EN 13130-1:2004 Latex, Cotton Blue S/7-XL/10 ∙ Approved for safe food handling ∙ Blue colour is food safety legislation compliant ∙ Suited for food processing plants and resistant to greases, animal fats and oils AP75 FD CHEMICAL B LATEX GAUNTLET EN ISO 21420: 2020 EN ISO 374-1:2016 + A1:2018 AKLPT EN ISO 374-2 EN ISO 374-4:2016 EN ISO 374-5:2016 MICRO ORGANISMS EN 388: 2016 + A1: 2018 3131X EN 407: 2020 X2XXXX EN 13130-1:2004 Latex, Cotton Blue S/7-XXL/11 ∙ Chemical resistant gauntlet ∙ Suited for food processing plants and resistant to greases, animal fats and oils ∙ Crinkle latex grip offers excellent grip AP74 FD CUT C13 NITRILE GLOVE EN ISO 21420: 2020 DEXTERITY 5 EN 388: 2016 + A1: 2018 4443C EN 407: 2020 X1XXXX EN 13130-1:2004 HPPE, Elastic Nitrile Foam Blue S/7-XXL/11 ∙ Level C cut resistance ∙ Approved for safe food handling ∙ Blue colour is food safety legislation compliant ∙ Suited for food processing plants and resistant to greases, animal fats and oils ∙ Nitrile foam coating for excellent grip in wet and dry conditions ∙ Seamless 13 gauge liner TEXTURED PALM 250°C HEAT PROTECTION
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